1-methylcyclopropene prolongs the vase life of roses cv. Osiana
نویسندگان
چکیده
منابع مشابه
Interaction of 1-Methylcyclopropene and Thidiazuron on Cut Stock Flowers Vase Life
Leaf yellowing or petal senescence is the main postharvest disorder for many cut flowers. Plant hormones such as cytokinins are able to inhibit leaf yellowing in some cut flowers and potted plants. In our experiments, we applied thidiazuron aiming to delay leaf yellowing and 1-methylciclopropene (1-MCP) for inhibiting flower senescence of cut stock flowers during vase life. Cut flowers were pul...
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‘Perfection’ apricot fruit (Prunus armeniaca L.) were treated with 1 ml l 1-methylcyclopropene (MCP) for 4 h at 20°C then stored at 0 or 20°C. The onset of ethylene production was delayed and respiration rate was reduced following MCP treatment. MCP treatment resulted in less firmness and titratable acidity loss during storage at both temperatures and delayed production of volatile alcohols and...
متن کاملStudy on Some Chemical Compounds on the Vase Life of Two Cultivars of Cut Roses
Rose (Rosa hybrida L.) is one of the mostly cultivated cut flowers in Iran and around the world. The study was carried out to increase the vase life and quality of cut rose ‘Grand Prix` and ‘Avallanche` by using various floral preservative solutions. Floral preservative solutions were AgNO3, 8-HQS, nano silver and distilled water. Treatments were compared with tap water as control. The experime...
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d'Anjou cv. pear fruit (Pyrus communis L.) exposed at harvest to 0, 0.42, 4.2, or 42 micromol m(-)(3) 1-methylcyclopropene (1-MCP) for 12 h at 20 degrees C were stored at 1 degrees C for up to 8 months. After storage, half of the fruit was continuously exposed to ethylene (0.45 or 4-18 mmol m(-)(3)) for 7 days at 20 degrees C. All fruit treated with 1-MCP had lower respiration and ethylene prod...
متن کاملAssessment of Different Preservative Solutions on Vase Life of Cut Roses
The postharvest vase life of cut roses was studied to determine the effects of various physiological factors that influence the vase life of cut flower. Cut roses were obtained from commercial area of Siliguri. To assess the effect of preservatives on the postharvest life of rose, cut flowers were treated with following preservative solutions: fixed amount of citric acid (CA) (300 mg/ml) and 8-...
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ژورنال
عنوان ژورنال: Revista Brasileira de Ciências Agrárias - Brazilian Journal of Agricultural Sciences
سال: 2020
ISSN: 1981-0997
DOI: 10.5039/agraria.v15i1a6546